In celebration of their two-year anniversary, Nomad will offer a selection of
Algerian wines paired with housemade North African mezzes.

Mezzes – 5

MINI CHICKEN PASTILLA
A Moroccan chicken potpie dusted with sweet cinnamon

SPICY SNAIL CHAKCHUKA
Snails cooked in a spiced vegetable stew

FRIED CAULIFLOWER
Breaded cauliflower fritters

CUMIN DUSTED HUMMUS
Chickpeas, olive oil, parsley, cumin

FRIED CHARMOULLA STUFFED SARDINES
A paste of tomato, cumin, harissa paprika, peppers

SPICY OXTAIL BOUREKS
A traditional North African savory pastry

CALF LIVER & PITA TRIANGLES
Fried calf liver, caramelized onions, parsley, whole wheat pita bread

Wines – 12

CUVE DE PRESIDENT, 2003 (Syrah/ Grenache)
Dry, wild berry flavor, spicy scent

MADEA Chateau Tellagh 2004 (Grenache/Syrah)
Medium bodied, wild fruit flavor, floral scent, organic

ZACCAR, Chateau Romain 2003 (Grenache/ Pinot Noir)
Dry, medium bodied, raspberry aroma, organic

EL BORDJ, Coteaux de Mascara 2004 (Greanche Blend)
Very dry, full -bodied, rose aroma

Domainede MAMOUNIA 2004
Dry, full -bodied, perfect with spicy dishes

Owner Mehenni Zebentout
Chef Jose Salgado